|A) ? Avoid unnecessary contact with live poultry such as poultry farms/markets.
? Avoid contact with respiratory cases and cover face and nose during sneezing.
? Wash your hands frequently.
? Cook poultry and poultry products in a temperature more than 70C
? Avoid under cooked food and food in which raw eggs used in preparation e.g. mayonnaise and ice cream. Proper handling of eggs as it can contain the virus from the inside and out side (shell).
? Watch your children.